crinkly leaves, green heart shades of noble artistry blossom in texture
I continue working on my still life collection being published as a cookbook of simple, yet delicious vegetable recipes that also include imagery and haiku poetry to inspire. While thinking of what to make for dinner when I started painting this cabbage. I love purple cabbage–especially cooked with Italian sausage, pine nuts, purple onions, tomatoes and a flurry of bail. hmmmmm. Served with a homemade brown bread with goats cheese, I’m in ecstacy! Excuse me, I must make an exit and head to the kitchen!